We were sincerely honored to be part of this gorgeous wedding at Kennis’ family farm featured in this Winter’s issue of Washingtonian Bride and Groom. The bride and groom with the expert planning of Kelley Freeman attended to each and every detail–including collecting vintage bells for each guest from European flea markets–making this wedding picture-perfect.  Our  barn wood farm tables looked fantastic under Holly Chapple’s bright blooms and the plates by Design Cuisine.  We’ll take a beautiful wedding like this any day!

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Venue: Family Farm // Event Planner: Kelley Freeman, Carte Blanche Events // Farm Tables and Vintage Rentals: Something Vintage Rentals // Photography: Rodney Bailey // Flowers: Holly Chapple // Catering: Design Cuisine